amp
Wal-Mart Associate
Joined: 11 Oct 2002
Posts: 234
Location: Calexico
  
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 Posted: 23 Oct 2002 03:34 PM Post subject: Pollo al Disco |
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Does anyone know of a good marinade for pollo al disco?
I've tried it many ways, but what I've liked best is: Oyster Sauce, Chile Amor, garlic powder, salt and pepper. I like to marinate it over night, but 3 or 4 hours is enough. When the chicken is done, the skin gets a really dark red, toasted texture that is delicious. I always do it in vegetable oil, but a couple months ago I tried manteca, and it was too heavy. I think it's best with vegetable oil. What works for you?
I've heard of people using mustard. Has anyone tried that? Is it good? |
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