|
|
| Author |
Message |
revramrod IVC Dropout
Joined: 09 Oct 2002 Posts: 1409 Location: Calecia.com
  
|
Posted: 06 Mar 2003 12:19 AM Post subject: |
|
|
| elchrist wrote: | | I bought a small portable gas grill today, set it up, and cooked some arachera from Sol. |
Picked up the same grill today. Gonna flame-broil some cow on Saturday after I pay my respects to the Taco God in Mexicali. |
|
| Back to top |
|
 |
Sponsored Links
|
|
 |
bemisnorris Cole
Joined: 16 Oct 2002 Posts: 2076 Location: Not Here
   Votes: 1
|
Posted: 09 Mar 2003 11:32 AM Post subject: |
|
|
| I personally prefer to use mesquite (available at Sol Market) in a charcoal grill. |
|
| Back to top |
|
 |
verbal Cole
Joined: 24 Oct 2002 Posts: 2430 Location: C-Town
   Votes: 9
|
Posted: 20 Mar 2003 10:43 PM Post subject: |
|
|
It's all about Mesquite.
Ok Calecia listen to the fastest way to light up Mesquite with No fluids or gasoline that can and will ruin the taste of your food.
1. Take off top grill.
2. Crumble newspaper into medium size balls.
3. Fill grill with newspaper all the way to the top.
4. Replace grill.
5. Stack Mesquite in pyramid fashion.
6. Light newspaper with a match.
7. Come back in 5 to ten minutes.
8. With long fork or screwdriver turn grill so mesquite can fall into grill.
9. Replace grill.
10. Clean grill with an onion.
This trick can also be used to start a bonfire. |
|
| Back to top |
|
 |
|