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Calecia.com Burger
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carnicerodegiles
Nervous Breakdown


Joined: 15 Jan 2004
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PostPosted: 24 Apr 2004 12:58 PM    Post subject: Reply with quote

1. Patty cooked with ground beef and a little bit off egg whites (gives it a unique taste)


2. Bacon


3. Grilled onions


4. Mustard, ketchup, no mayo


5. Toasted bun with sesame seeds


6. Lettuce, tomato


7. Chipotle sauce
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Mexicanrasta
Cholo Nako


Joined: 09 Feb 2004
Posts: 22
Location: Calecia 13
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PostPosted: 24 Apr 2004 02:34 PM    Post subject: Reply with quote

let's keep it mexican with some sliced jalapeņo peppers in it.

Instead of regular hamburger buns , we'll use a freakin torta bread thinger.
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elchrist
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Joined: 09 Oct 2002
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Location: Calecia.com
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PostPosted: 26 Apr 2004 12:09 PM    Post subject: Reply with quote

spic-ole wrote:
Hold on, we have to set a date for when the suggesting ends, and when the reviewing begins. How about May 1st?


We'll all know when this burger is ready to be built.
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bemisnorris
Cole


Joined: 16 Oct 2002
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PostPosted: 26 Apr 2004 01:22 PM    Post subject: Reply with quote

I'll order the Calecia.com burger everytime...as long as it doesn't have onions (unless, they're onion rings) in it.
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elchrist
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PostPosted: 27 Apr 2004 10:44 AM    Post subject: Reply with quote

Vash wrote:
Grilled onions with a squirt of mexican lime and salt


I've never squirted some lime in my burger, but this sounds very good. I've gotsta try it sometime.
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elchrist
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PostPosted: 27 Apr 2004 10:50 AM    Post subject: Calecia.com Burger Reply with quote

Another ingredient I've added before when I've ordered a hamburger from a street cart is mushrooms. It's been a while since I've had it this way, but I remember it being real good.

The mention of onion rings have been brought up a few times, so what about some other appetizers like fries, fried zucchinis or even mozzarella sticks? I like eating these as side orders, but haven't added them inbetween the buns, except for the fries.

How about chorizo? Everyone loves chorizo.
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mof
Boot Camp


Joined: 08 Dec 2003
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Location: San Francisco, CA
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PostPosted: 27 Apr 2004 12:56 PM    Post subject: Reply with quote

It's awesome when they grill/sautee the mushrooms and the onions together and them plop them on top of the burger. Everything gets caramelized. And mushrooms and beef just go well together.

I personally don't put any of the side dishes inside the burger.

A lot of restaurants are serving burgers now that are a mix of different meats. I guess it's because the meat stays juicier that way. Pork, beef, veal...No reason we can't mix any kind of meat, including chorizo into the patty. Unless you mean chorizo on top of the patty which also sounds yummy.

Oh and avocado.
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verbal
Cole


Joined: 24 Oct 2002
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Location: C-Town
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PostPosted: 27 Apr 2004 12:58 PM    Post subject: Reply with quote

1/2 lb meat after cooking. Prepared only with pepper. If burning then place beer on top of flames.

Lettuce, Tomato, Onion, Pickle.

No mayo. Dressing on the sides upon request (ranch, BBQ, etc)

2 slices of cheese. Place on both sides of the meat.

Big buns. Especially the bottom one.

Nice and simple.

What makes this burger unique from all burgers is upon request the server brings you a complimentary 8-10 oz draft beer.
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chainsmokinmonkey
Peanut Salesman


Joined: 29 Nov 2002
Posts: 967
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PostPosted: 03 May 2004 08:08 PM    Post subject: Reply with quote

2-one lb. beef patties, choice of either ranch, thousand island, or blue cheese dressing, four slices of cheese: american, swiss, chedder, monterrey jack. bacon, mushrooms, tomato, lettuce, on sour dough bread.
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elchrist
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PostPosted: 23 May 2004 05:29 PM    Post subject: Reply with quote

bemisnorris wrote:
I'll order the Calecia.com burger everytime...as long as it doesn't have onions (unless, they're onion rings) in it.


Sorry Mr. Norris, but it looks like grilled onions will make the list as one of the Calecia.com Burger's standard ingredients.
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