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Calecia.com Burger
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elchrist
See-thru Afro


Joined: 09 Oct 2002
Posts: 7461
Location: Calecia.com
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Votes: 14

PostPosted: 23 Apr 2004 04:55 PM    Post subject: Calecia.com Burger Reply with quote

With all this talk about hamburgers lately, I got an idea for a food experiment. I'm curious to find out if it's possible to get a burger named after our lovely Web site, Calecia.com.

You've seen them on local food menus. Meals named after some of the locals due to their "unique" tastes. Well its time for us to have our own damn meal named after us. We deserve it, don't we?

If you're with me, here's how we'll do it:

1)
We'll each list how we like our hamburger prepared. We can completely describe the entire creation or simply list your favorite ingredients. You may also list a few varieties.

2)
Once all (or the majority) of hamburgers are listed, we'll create a fusion from our tastes. Build your own burger, Calecia.com style.

3)
We'll continue to debate on what goes on the Calecia.com Burger, until we come to a compromise. It's an open discussion and all opinions will be heard and considered. This is democracy at it's finest.

4)
Once the Calecia.com Burger has been built, we begin to order it at local hamburger joints. We continue to do so until we are victorious. Failure is not an option.

Remember, the customer is always right. Wink
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elchrist
See-thru Afro


Joined: 09 Oct 2002
Posts: 7461
Location: Calecia.com
Reputation: 151.2Reputation: 151.2
Votes: 14

PostPosted: 23 Apr 2004 05:01 PM    Post subject: Calecia.com Burger Reply with quote

My favorite ingredient on any hamburger has to be grilled onions, extra please. Nothing is better than the sweet taste of caramelized onions piled high on my hamburger patty... overflowing.

I also love spicy food and have recently started ordering hamburgers with chile. I'll take any kind of chile, but the Ortega chile seems to be the most common.

Bacon. You can't forget the greasy bacon.
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Mars
Tecato Revisited


Joined: 15 Oct 2002
Posts: 1363
Location: mangled in blackhole
Reputation: 81.6Reputation: 81.6

PostPosted: 23 Apr 2004 05:38 PM    Post subject: Reply with quote

I like lettuce, a bit of mayo, thousand island dressing, Onion rings, bacon, and a bun that has no seasame seeds.
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mof
Boot Camp


Joined: 08 Dec 2003
Posts: 310
Location: San Francisco, CA
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PostPosted: 23 Apr 2004 06:48 PM    Post subject: Reply with quote

Grilled/sauteed onions are essential. Roasted chiles add the perfect mix of spice with the sweetness of the onions. And then, melted cheese everywhere. Butt Rock Extreme

oh and a shitload of ketchup...
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spic-ole
Coffee


Joined: 10 Oct 2002
Posts: 1654
Location: UC Calecia
Reputation: 89.4Reputation: 89.4
Votes: 1

PostPosted: 23 Apr 2004 07:11 PM    Post subject: Reply with quote

Bacon, no lettuce, barbeque sauce (or ranch), at least two patties, no sesamie seed buns please.

As far as cheese goes, cheddar.

Onion rings or grilled onions are also a requirement.

Another ingredient that I've really started to enjoy on burgers is guacamole.
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bemisnorris
Cole


Joined: 16 Oct 2002
Posts: 2080
Location: Not Here
Reputation: 91.4Reputation: 91.4
Votes: 1

PostPosted: 23 Apr 2004 07:25 PM    Post subject: Reply with quote

Onion rings, chili sauce, and bacon would top my list.
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Americano
Coffee


Joined: 18 May 2003
Posts: 1640
Location: fair Verona
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PostPosted: 23 Apr 2004 09:23 PM    Post subject: Reply with quote

The pattie has to be grilled, extra pickles, tomatoes, lettuce, no onion(sorry), ketshup, mayo, extra mustard, cheese and a tosted bun.
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Vash
Gots My GED


Joined: 22 Mar 2003
Posts: 135
Location: Behind You
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PostPosted: 24 Apr 2004 09:13 AM    Post subject: Reply with quote

Grilled onions with a squirt of mexican lime and salt, lettuce, freshly sliced tomatoes seasoned with pepper, enough ketchup, mayo, and mustard to make the sucker drip, and a generous amount of melted American cheese.
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spic-ole
Coffee


Joined: 10 Oct 2002
Posts: 1654
Location: UC Calecia
Reputation: 89.4Reputation: 89.4
Votes: 1

PostPosted: 24 Apr 2004 09:25 AM    Post subject: Reply with quote

Hold on, we have to set a date for when the suggesting ends, and when the reviewing begins. How about May 1st?
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revramrod
IVC Dropout


Joined: 09 Oct 2002
Posts: 1409
Location: Calecia.com
Reputation: 82.1Reputation: 82.1

PostPosted: 24 Apr 2004 10:22 AM    Post subject: Reply with quote

Potato Bread Bun (bottom lightly toasted to keep it from absorbing moisture)
Ketchup (to taste)
Dill Pickles (four slices of)
Tomato (one slice of)
Romain Lettuce (two trimmed leaves of)
Bacon (two slices of, slightly crispy)
Fried Egg (fry yolk, as well)
Onions (sautéed in mustard)
Mild Cheddar Cheese (two slices of)
Swiss Cheese (two slices of)
All Beef Pattie (seasoned with garlic, salt and pepper)
Potato Bread Bun (top lightly toasted to keep it from absorbing moisture)
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